The Branchi butcher's shop is a family business and was founded in 2005. They slaughter animals from local breeding as well as local game and process and sell the meat. Are BioSuisse certified and the slaughter animals processed by the qualified personnel have been kept according to ecological standards.
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In his memoirs, Gian Giacomo Matossi (1753-1838), one of the first emigrants who sought his fortune as a confectioner, recounts that he bought an old house in Via di Puntunai with his first income.
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Kirchplatz bei der Kirche San Vittore Mauro (Station 7 Rundgang Hildesheimer)
The square behind the church of San Vittore Mauro forms the religious center of the Borgo di Poschiavo. It is framed by the church of San Vittore Mauro in the north, the oratory of Sant'Anna in the south and the Old Monastery in the east.
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Macelleria Scalino is a family-run company that boasts a long experience in the production of typical products of Valposchiavo and other specialties in the field of fine cold cuts.
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Gastronomy 
Tours 
Events 
