They had to go somewhere, the one-of-a-kind, Gunter Sommer, founder of the world's smallest bar, has collected on his trips to Scotland. So the idea was quickly born to make a room for the collection.
Now open bis ${formattedHours.closesAtString}
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Opens again on ${formattedHours.nextOpening.opensAtString}
The Obermutten local museum focuses on various aspects of rural life in the Walser mountain village of Mutten. The wooden building from the 17th century, which is still used as a home, contains historical furnishings that are thematically complemented by selected artefacts from the museum collection.
Now open bis ${formattedHours.closesAtString}
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The Moesano Museum was opened in 1949 to collect, preserve and enhance assets of archaeological, historical and artistic interest concerning the Mesolcina and Calanca valleys.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Exhibition: Splendur e sumbriva – light and shadow in the Engadin
A joint exhibition of 14 Engadin museums, ateliers and archives between Zuoz and Maloja, St. Moritz and Pontresina sheds light on the theme of light - from art to architecture, from language to philosophy to alpinism.
Now open bis ${formattedHours.closesAtString}
Closed
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Casa Latour with family archive and museum, Brigels
The big world in a small village / Dil grond mund el pign vitg
The mighty stone house with the tower above the entrance is located in the village center next to the main street. The famous governor Casper de Latour-Scarpatetti (1862-1949) had it built between 1895 and 1898.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
Visit the “living museum”. Julian Cathomas takes you on a journey through time and shows you the life and traditions of his ancestors in the Tegia Rasuz.
Guided tour and, on request, tasty meals by telephone arrangement.
Now open bis ${formattedHours.closesAtString}
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The nineteenth-century palace that houses the Art Museum is an exceptional example of refined local architecture; its origins are directly linked to the activities of Antonio Semadeni, a skilled and successful pastry chef who emigrated to Poland, who built it in 1856 in place of a previous old rural house.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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