Cheese-making like in grandfather's time in Lumbrein

Let us take you back in time and find out what life was like on the alp. Cheesemaker Mario Albin will show you how cheese was made many years ago without the help of machines. During a small tasting session, you can enjoy the taste of organic Lumbreiner mountain cheese. During your visit to the alp, the cows arrive from the alpine pastures at the stables where they are milked.

Date: Friday, July 19 / August 2 / August 16, 2024

Time: 1.15 - 4.45 pm

Meeting point: Lumbrein school building

Cost: Adults CHF 25.00, children up to 12 years free of charge

Participants: from 4 persons to max. 12 persons

Note: shared journey by private car to the Alp Staviala vedra

Registration: by 4 p.m. the day before at the Lumnezia information office, tel. 0041 81 931 18 58, vallumnezia@surselva.info