Gastronomy 
Tours 
Events Offer Engadin Samnaun Val Müstair
Winter dairy tour
Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
Description
Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
Meeting point: Samnaun-Laret, Samnaun Dairy
Duration: approx. 1 hour
Number of participants: min. 5 to max. 20 persons
Conditions / Extras
If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before.
Language
The tour is in German language.
Price
Basic price offer
05.02.2024 - 13.11.2025 CHF 5Basic price offer
05.02.2024 - 13.11.2025 CHF 0 Responsible for this content: Tourism Engadin Scuol Samnaun Val Müstair AG.