Samnauner Bergkäse is a semi-hard cheese that is offered with a ripening period of between three months and one year. Learn more about the path the milk takes from the cow to the tasty Samnaun mountain cheese. The guided tour is followed by a tasting.
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See and experience incredible things about it in their natural habitat. With Christa Koestler you hike through the highest pine forest Tamangur. The pine nutcracker lives in the pine forest: we hear it and see a lot of its work.
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