Brotbacken wie zu Grossmutters Zeiten in Obersaxen-Tomahüs

Who can resist the wonderful smell of freshly baked bread? At Monika Schmucki in Tomahüs, hobby bakers have the opportunity to learn how to bake bread in the traditional wood-fired oven - just like grandmother used to do. Afterwards, you can take home a freshly baked, crusty sandwich.
Time: 1.30 p.m. - approx. 3.30 p.m. Meeting point: in front of the bread bakery in Tomahüs Cost: 10.00 CHF per person incl. a loaf of bread to take away Number of participants: from 4 people Registration: until the day before, 5.00 p.m. at the Obersaxen Tourist Information Office, Tel. 0041 81 933 22 22 or obersaxen@surselva.info