Hirten- und Alpenleben

In this lecture, Kasimir Schuler talks about his personal impressions of the everyday life of a shepherd - about the trappings, the change of time and the stories behind it. It provides insights into a life that is deeply interwoven with nature and the seasons.

He lives with his family in the Avers. He used to be a shepherd, today he is a farmer and mountain guide with his own mountain sports school. His passion for the mountains and the alpine way of life shapes his work.

Guests of the Hotel Restaurant Bergalga can enjoy meat from its organic animals. Thus, the lecture becomes not only a story about the life of a shepherd, but also a living testimony to lived mountain culture and the respectful treatment of nature and animals.