Event Surselva

Käsereibesichtigung in Obersaxen Mundaun

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Have you ever wanted to know how cheese is made? On the Vorderalp you will get an insight into the production and storage of the local alpine cheese. Registration required.

Description

Date
18.07.2024 from 07:30 to 09:00 o'clock
25.07.2024 from 07:30 to 09:00 o'clock
01.08.2024 from 07:30 to 09:00 o'clock
08.08.2024 from 07:30 to 09:00 o'clock
Price
Adult: 20.00 CHF
Kind bis 12 Jahre: 10.00 CHF
Place
Undertor 1, Obersaxen, 7134, Switzerland

Have you ever wanted to know how cheese is made? On the Vorderalp you will get an insight into the production and storage of the local alpine cheese. Enjoy a fine piece of alpine cheese, a fresh glass of milk and learn more about life on the alp. Freshly strengthened, it is open to you to tackle the path to the Blausee, to the Piz Val Gronda or wherever.
Implementation: every Thursday
Meeting point: 07.30 a.m. at the Meierhof information office
Duration: ca. 1 1/2 Sdt.
Price: CHF 20.00 per person, CHF 10.00 children up to 12 years incl. tasting
Registration: until the evening before at 5.00 p.m. at the Meierhof information office
Special features: You take the Obersaxen Mundaun hiking bus to the Vorderalp. There is no bus organized for the way back.

Veranstaltungsort

Undertor 1, Obersaxen, 7134, Switzerland

Undertor 1, 7134 Obersaxen

Responsible for this content: Surselva Tourismus AG.
This content has been translated automatically.

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