Köstlichkeiten aus aller Welt im Eisbahnhüttli

Throughout the season, the Eisbahnhüttli offers a range of culinary specialties. On certain days we have very special offers in the evening:

NOCHE DE FAJITA
19 February from 6.30 p.m.
The recipes we use for our fajitas are original Mexican. We serve guacamole, sour cream, bean puree, salsa verde and birria (beef or vegan) with the fajitas

SUZIES LASAGNE:
February 20 from 6:30 p.m.
Homemade lasagna served with salad

APRES-SKI CLUB RACE
NOCHE DE EMPANADAS
February 21
from 2 p.m. bar & grill on our terrace
from 6:30 p.m. Empanadas: Homemade fried Colombian dumplings made of corn flour with delicious filling served with salsa verde.

PITA-SPECIAL:
February 22 from 6:30 p.m.
Let yourself be surprised by the vegan/meaty pitas.

NOCHE DE FAJITA
26-27 February from 6.30 p.m.
The recipes we use for our fajitas are original Mexican. We serve guacamole, sour cream, bean puree, salsa verde and birria (beef or vegan) with the fajitas

ASIAN SPECIALTIES AT THE TICU TOURNAMENT: February 28 from 6:30 p.m.
Throughout the evening you will be accompanied by delicious delicacies from our Tichu snack menu. So you can enjoy and play strengthened! For the tournament and also for all spectators and all those who just want to enjoy, we have delicious Asian snacks on offer.

FONDUE NIGHT:
In the evening, you can enjoy a delicious fondue from the Thusis dairy in the cosy hut ambience on request.