Natur als Buffet – Outdoor Cooking

Join us on a special culinary journey of discovery in the middle of nature! We hike together to an idyllic place in nature - far away from everyday life, in the middle of forest, meadows and fresh air. On the way we collect edible wild herbs, flowers and other plants, with which we enrich our menu and learn new things about local flora.

The focus of this day is the joint preparation of an enjoyable 3-course menu over an open fire. You will learn cooking methods, from cooking in embers to cooking in a self-dug hole in the ground to baking pizza or quiche in a natural stone oven.

All ingredients used, as far as possible, come from organic farming, their own garden or nature. The result is sustainable, regional and seasonal food full of flavour and with a clear conscience. This offer is for everyone who likes to be outside, appreciate good food and want to learn something new. You can expect a leisurely hike with wild botany, collecting together, cooking over fire, exciting insights into cooking techniques and time to exchange ideas and enjoy.

Experience how easy, delicious and fulfilling cooking in and with nature can be!

Take Away Packing List

Registration required by 25 July, 5.00 p.m., minimum number of participants 2, max. 8 persons.