SHEF'S KITCHEN TABLE

At SHEF's kitchen table, Nadine Wächter-Moreno, eight top chefs and winemakers combine their passion and bring variety and enjoyment to life bowl by bowl – opened with an aperitif in the Quellenhof lobby, inspired by the springs of the Grand Resort. Look forward to a programme full of culinary delights, encounters and moments of pleasure.

11.45 a.m. – Aperitif in the lobby
Reception with champagne or cocktail, accompanied by fine appetizers by Tobias Peyerl. Music from the DJ booth provides the perfect mood.

12.15 pm – Welcome
Short speech, introduction of the chefs and wineries as well as introduction to the course of the afternoon.

12.30 pm – Culinary journey of discovery
In the kitchen, live stations with bowls, personal encounters with the chefs, winemakers and DJ sound await you - a lively experience in the middle of the action.

2.30 pm – Dessert
The flying dessert crowns the afternoon.

3.30 p.m. – Conclusion
End the evening with last drinks, casual conversations and a relaxed digestif in the lobby.

4.00 pm – End of the event