Winzerobig with Irene Grünenfelder

Irene Grünenfelder | Weingut Eichholz
Wine is alive!
Just as wine changes over time, so has the Eichholz winery. The small one-woman business has now grown into a five-and-a-half-hectare family estate. Mother and son are now taking on the fascinating and precious challenge of always being able to offer authentic, finesse and lively wines.

Wine is nature
Earth, wind, rain and sun. They all play hand in hand in invisible harmony. Our microclimate allows the grapes a long growing season and a good degree of ripeness. The result is well-rounded, fruity wines.
The soil of the oak wood consists of weathered primary rock, rich in limestone and a considerable amount of clay. The shale structure naturally regulates the water balance. Our mission is to promote the biodiversity of soil organisms in order to keep the soil alive. Cultivation according to organic guidelines is therefore a matter of course. Only a vital soil brings the finesse and expressiveness, the unique aromas. As in the vineyard, less is more in the cellar. Let nature speak.