Recipe: Capuns

Ingredients for 5 persons

Grandma Albin's Capuns

• 400 gr white flour
• 3 eggs
• 1 dl water
• 1 dl milk
• Salt, pepper
• 1 pair of Landjäger sausages
• 1 Salsiz sausage (120 g)
• 100 gr smoked ham
• 10 gr parsley, chopped
• 10 gr green onion, chopped
• 20 gr horse mint
• 60 leaves of Swiss chard
• 4 dl bouillon
• 4 dl milk
• 100 grams grated Alpine cheese
• 50 gr butter
• 100 gr bacon bits

Preparation

• Put the flour in a bowl. Add eggs, water, milk and spices. Quickly make everything into a flat dough and pour some cold water on it.
• Cube Landjäger, Salsiz and smoked ham or bacon. Cut up and put together with spices into the dough.
• Wash chard leaves. Place a portion of the dough mixture onto each leaf and fold it up.
• Cook the milk and bouillon together, add the Capuns and simmer for about 10 minutes. Take the Capuns out carefully, arrange on a plate, pour some of the broth on and sprinkle with cheese.
• Fry the bacon bits in butter and sprinkle over the Capuns. Ready to eat!