Restaurant Engadin St. Moritz
Fondue- und Raclettestübli La Cuort Saratz
Description
Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.
The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.
Opening hours
open: from 23.11.2023 to 31.03.2024
On request from 6 persons
closed: from 01.04.2024 to 24.11.2024
open: from 25.11.2024 to 31.03.2025
On request from 6 persons
Contact
Fondue- und Raclettestübli La Cuort Saratz
Via da la Staziun 2, 7504 Pontresina
Responsible for this content: Engadin Tourismus AG.
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