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Events Restaurant Engadin St. Moritz
Die Hühnerei
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Versatile dishes based on chicken and eggs at the Hotel Chesa Rosatsch in Celerina
Description
* During the winter months, guests can enjoy fondue specialties such as glacier cheese fondue from Pontresina, fondue con tartufo or classic fondue chinoise with meat from the court supplier Hatecke in the pop-up fondue parlor in the Hühnerei
Opening hours
Special Hours:
From 2025-04-30 to 2025-10-31:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Closed
From 2025-11-01 to 2026-04-06:
Monday, Tuesday: Closed
Wednesday, Thursday, Friday, Saturday, Sunday: 18:45 - 21:00
Contact
Die Hühnerei
Via San Gian 7, 7505 Celerina
Responsible for this content: Engadin Tourismus AG.
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