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Events Restaurant Engadin St. Moritz
Lärchen Restaurant
Description
The menu features local dishes, such as capuns, pizzoccheri, homemade ravioli, a variety of salads and main courses that are popular with everyone, such as Viennese veal schnitzel, veal liver with rösti, beef fillet or cordon bleu. Specialities in this traditional St. Moritz restaurant also include raclette and meat and cheese fondue. ### Short Facts - Traditional restaurant - Down-to-earth cuisine - Regional dishes with Valtellina accents - Comfortable and uncomplicated
Opening hours
Regular Hours:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 15:00 - 23:00, 18:00 - 21:00 (15:00 – 23:00 Drinks 18:00 – 21:00 Hot meals Kitchen)
Special Hours:
From 2025-10-12 to 2025-12-12:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Closed
From 2026-04-06 to 2026-05-15:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Closed
From 2025-05-17 to 2025-10-11:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 15:00 - 23:00 (Drinks)
From 2025-05-17 to 2025-10-11:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: Open (hot food served from 6PM until 9:00 PM)
Contact
Lärchen Restaurant
Hotel Bären, 7500 St. Moritz
Responsible for this content: Engadin Tourismus AG.
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