Restaurant Capalari

Grisons cuisine like at Tatta. The Capalari on the Crap Sogn Gion is a real treat for lovers of Grisons specialties, such as pizokels, capuns or a warming barley soup, made to grandmother's recipe, of course. It is the ideal place to treat yourself to a well-deserved break after an eventful day in the mountains. Enjoy the breathtaking view while you indulge in our delicacies.
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