Top of the Food - Culture Space

The concept of the "Top of the Food - Culture Space" is designed to take guests on a culinary journey through the Graubünden region. Great emphasis is placed on the use of fresh, regional ingredients sourced from local farms and producers. The four top chefs each have their own niche within this project and contribute to a common goal: to offer guests an authentic taste experience. In addition to the restaurant, the "Top of the Food - Culture Space" also features a delicatessen and an art gallery showcasing local artists.
### Short Facts
- Fresh & regional products - Dishes from Graubünden - Four top chefs from the region - Gourmet cuisine combined with art & culture