History comes alive in the "Knight house Chasa de Capol" in Sta. Maria. The host family Schweizer spoils the guests in a unique ambience with exquisite cuisine and countless exciting anecdotes.
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Specialties: Fish & Seafood, Fondue Chinoise from the Mongolian pot, Filet Stroganoff, Dry Aged Beef
A daily varied range of fresh fish and seafood, in addition to a seasonally changing range of local products and dishes in conjunction with our "classic" menu. More information on www.lebistroarosa.ch.
We look forward to your reservation.
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Gastronomy 
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