Our "market cuisine" is exciting and stimulating. The origin of the dishes is just as Grisons - as it is cosmopolitan - but always with a little bit of home. When it comes to ingredients, we pay attention to quality and sustainability. Wherever possible, we use products directly from the producer and try to avoid long transport routes. Be curious and let yourself be surprised by our constantly changing offer.
The bar "le petit cave" is open daily from 15.00 - 00.00
Now open bis ${formattedHours.closesAtString}
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The mountain hotel Sankt Martin in the Calfeisental offers a historic Walser settlement at 1350 m above sea level with restaurant and hotel operations. It features ten rooms and serves seasonal, regional dishes in a unique atmosphere.
Now open bis ${formattedHours.closesAtString}
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Regional and predominantly organic cuisine, always with a vegetarian menu. Rooms with stargazing window and bathroom, simple rooms with shared shower/WC, magnificent view of the Grisons mountains, sauna and alpine bath.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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