The Sennästube restaurant in Flumserberg Tannenbodenalp offers traditional cuisine and cheese specialties. It is an ideal starting point for cross-country skiing and dog sledding tours in winter, as well as hiking in summer. There is a children's playground and a garden restaurant with mountain views.
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The Café Therme in Bad Ragaz offers a relaxed atmosphere for spa guests, walkers, and workers. It serves Mediterranean and traditional cuisine and is family-friendly as well as wheelchair accessible. The terrace offers a view of the Grisons mountain panorama.
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At the restaurant “artis by Tristan Brandt”, guests can look forward to a bistro-style culinary experience during the winter season: the culinary team, led by culinary patron Tristan Brandt together with head chef Fabian Saalfeld, invites guests to experience an extraordinary variety of flavors. Tristan Brandt is a top chef, former youngest two-star chef in Germany, culinary consultant and entrepreneur for national and international gourmet experience concepts.
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