Recipe Culinary speciality

Pizzoccheri

Rezept: Pizzocheri
Poschiavo pizzoccheri: This delicacy is simply an essential part of Valposchiavo and Poschiavo families love to see the nourishing dish.

Ingredients for Four People

  • 200 gr potatoes, cut into big wedges
  • 100 gr leek
  • 400 gr pizzoccheri (buckwheat noodles)
  • 50 gr Butter
  • 1 clove of garlic
  • 100 gr carrots
  • 100 gr white cabbage, all cut up small

Preparation

Boil the potatoes together with the vegetables in salted water for 5 minutes. Add the pizzoccheri and cook for a further 12-15 minutes. Drain well. Sauté the garlic in butter. Add the pizzoccheri with potatoes and vegetables and spice with a little salt, pepper and nutmeg.

Serving Suggestion

Put pizzoccheri on a plate and sprinkle with grated cheese. Garnish with fresh herb leaves.