Recipe Culinary speciality
Ingredients for Four People
- 200 gr potatoes, cut into big wedges
- 100 gr leek
- 400 gr pizzoccheri (buckwheat noodles)
- 50 gr Butter
- 1 clove of garlic
- 100 gr carrots
- 100 gr white cabbage, all cut up small
Boil the potatoes together with the vegetables in salted water for 5 minutes. Add the pizzoccheri and cook for a further 12-15 minutes. Drain well. Sauté the garlic in butter. Add the pizzoccheri with potatoes and vegetables and spice with a little salt, pepper and nutmeg.
Put pizzoccheri on a plate and sprinkle with grated cheese. Garnish with fresh herb leaves.