The Alp de Lagh is located on a beautiful mountain lake in Val Cama, where one of the largest forest reserves in Switzerland has been created. The three-part building of the alp was rebuilt between 2004 and 2009. Guests can stay overnight in the front cottage, while the dairy is located in the central building. Fresh goat's milk can be made into cheese directly on the alp and the cheese can mature in traditional "grottos".
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