Restaurant Engadin St. Moritz

Fondue- und Raclettestübli La Cuort Saratz


Fondue- und Raclettestübli La Cuort Saratz

Via da la Staziun 2, 7504 Pontresina


Enjoy a cosy evening meal in La Cuort, the stylish fondue and raclette stübli in the oldest vaults of the Hotel Saratz.

The history of fondue dates back hundreds of years. In earlier times, the Alpine herdsmen were far from civilization. Their staple diet, which they were able to produce themselves, was bread and cheese. A combination which still inspires ingenious creations.

Opening hours

closed: from 04.04.2022 to 24.11.2022


Responsible for this content Engadin St. Moritz Tourismus AG.

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