Wer den Käse macht

The oldest dates back to 1846 and is the Nufenen hut. In the modern factory, large quantities of milk are processed from organic farms. The cheese management robot, Charlie, turns, moistens and brushes up to 16,000 cheeses daily. The Splügen hut has a shop where a wide variety of Bio Suisse quality products are sold. The third hut is that of Sufers. Here we produce organic products of cow's milk, sheep's milk and goat's milk according to methods that are still very traditional and with a lot of handwork. The specialties of the Rheinwald alpine huts are offered throughout Switzerland and some even in Germany and the United States. Here, fresh and in the place of origin, is where they taste best.