The Valens playground offers plenty to explore with two towers, climbing elements, and a slide. Swings, a zipline, and a large sandbox provide fun. A water play area with a pump is especially popular in the summer.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The Neuenburg castle ruins in Untervaz impress with their monumental structure and almost palatial appearance. The 13th-century ruins offer a fascinating blend of limestone and tuff stone architecture.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The CLiiMBER climbing tower on Prodalp offers over 100 climbing stations across three levels. With flexible routes and varying difficulty levels, it is ideal for families and groups. The MiniCLiiMBER and flyingCLiiMBER provide additional experiences.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The Schrepfer Chapel Balen Vasön was first mentioned in 1750. In 1892, it was rebuilt on a hill due to road construction and expanded in 1930. It is a cultural experience in the Tamina Valley.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions. The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production. In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north. For sale Alpcheese, Mutschli, soft cheese and yogurt are offered. Opening times:
During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
Now open bis ${formattedHours.closesAtString}
Closed
Opens again on ${formattedHours.nextOpening.opensAtString}
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