Tag der offenen Türen in der Mühle Tarasp

Program:
11.00 h   Guided tour of the mill | Guida il Muglin
12.00 h  Lunch together | giantar cumünaivel
13.00 h  Introduction to the old grain varieties / variety garden | Introducziun illa spezchas veglias da gran / üert da spezchas da gran
14.00h   Guided tour of the mill | Guida aint i'l muglin

We open the doors to the "Swiss Mill Day" and take you on a journey from grain to bread and enjoy various delicacies together. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - past and present.

No drivin las portas pel "di da muglin svizzer" e Tils pigliaina sün ün viadi dal gran al pan e giodain buntads insembel. Aint il muglin da Tarasp ed aint il üert da spezchas scuvrischan Els/Ellas robas interessantas sur la cultivaziun e l'elavuraziun dal gran in Engiadina Bassa - her ed hoz.

Duration: 11.00 - 16.00 h
Meeting point: Mill | Muglin, Tarasp
Directors: Stephen Palmer, Thomas Kohl ed il team da la Fundaziun Pro Terra Engiadina