ArosaAkademie «Einmach-Workshop»

Canning workshop "Chutney, Kimchi, Sauerkraut & Co"

This evening it's time to get down to business: Together we process crooked vegetables into a kimchi and a chutney. In the process, you will learn and apply the 1×1 of fermentation and canning. You will also learn interesting facts about food waste and how you can avoid food waste. Inspiration for the utilisation of the next garden surpluses and for a food waste-free household is certain. At the concluding aperitif riche, we will exchange experiences and recipes.

You take home 2 jars of preserves as well as a course dossier and information material.

The course is conducted by foodwaste.ch.

Bookings can be made up to 7 days in advance online at the ticket shop arosa.swiss or at the guest information desk in the Sports and Congress Centre.