Bread Baking in Salouf

In the bakehouse in Salouf, you can watch how the wood-fired oven is baked according to the old tradition. Then it's your turn to bake a loaf of bread yourself. In addition, you will get an exclusive insight into the old bakehouse in the village. At the end, everyone is allowed to take a baked bread with them.

Included services
1 home-baked bread to take home.

Meeting place
At 9.30 a.m. at the bakery in Salouf (next to the Alpina restaurant).

Arrival information
By post bus from Savognin, Posta at 08.54 a.m. (in the direction of Lenzerheide/Lai, Post) to Cunter, vischnanca. Change.

From Cunter, vischnanca at 09.02 hrs (in the direction of Mon, avant porta) to Salouf, vischnanca. Arrival at 09.19 am.

Hint
There is the possibility to buy more breads on site.