Event Chur

Burger und Co: mit oder ohne Fleisch

Burger und Co: mit oder ohne Fleisch (gdl_861465082_image)
A burger offers a wide range of options, from crispy cheeseburgers to plant-based burgers. Discover the secrets of the perfect burger with homemade buns and dips.

Description

Date
15.09.2025 from 18:00 to 21:20 o'clock
Price
Course fee CHF 138.-
Place
Klubschule Migros Chur
Organizer
Klubschule Migros Chur

A burger can be much more exclusive than a fried slice of minced meat between two halves of a bun with mustard, ketchup, a few lettuce leaves and pickles! After frying, it is crispy on the outside and still really juicy on the inside. They prepare different burgers, from the classic cheeseburger to the plant-based burger. You bake buns and rolls, make dips, chutneys and ketchup yourself and create your own burger. Discover the big and small secrets of the perfect burger, with meat or vegetables and fresh herbs as you like it!

Content:
- Information on meat, herbs and vegetables
- Roasting meat and veggie burgers
- Baking buns and rolls, and preparing various side dishes

Venue

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