Event Engadin Samnaun Val Müstair
Genusswoche. Hotel Belvedere. Pâtisserie vom Feinsten.
Gourmet week. Pâtisserie at its finest: Lucie & Rémy Bailloux from the "Garde-Manger" in Ardez with their dessert creations. Hotel Belvedere. Info: engadin.com/enjoymentweek.
Description
Date
18.09.2025 at 18:30 o'clock
Place
Hotel Belvédère
Organizer
Hotel Belvedere
Gourmet week. Pâtisserie at its finest: Lucie & Rémy Bailloux from the "Garde-Manger" in Ardez with their dessert creations. Hotel Belvedere. Info: engadin.com/enjoymentweek.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Venue
Hotel Belvédère
Stradun 330, 7550 Scuol
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