Event Engadin Samnaun Val Müstair

Genusswoche. Hotel Belvedere. Pâtisserie vom Feinsten.

Gourmet week. Pâtisserie at its finest: Lucie & Rémy Bailloux from the "Garde-Manger" in Ardez with their dessert creations. Hotel Belvedere. Info: engadin.com/enjoymentweek.

Description

Date
18.09.2025 at 18:30 o'clock
Place
Hotel Belvédère
Organizer
Hotel Belvedere

Gourmet week. Pâtisserie at its finest: Lucie & Rémy Bailloux from the "Garde-Manger" in Ardez with their dessert creations. Hotel Belvedere. Info: engadin.com/enjoymentweek.


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Venue

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