Event Surselva

Impulse für die Berglandwirtschaft - Informations- und Netzwerkanlass in Tenna

From best practices to new ideas. Swiss chard in abundance, zucchini and pumpkins in all colours. How can the vegetables be preserved and refined so that
it also brings joy in winter?

Description

Date
23.09.2025 at 19:00 o'clock
Place
Berghotel Alpenblick
Organizer
Innovationszentrum Berglandwirtschaft (IZB)

At the information and networking event at the Innovation Centre for Mountain Agriculture (IZB), three exciting input presentations can be heard. The ZHAW shows how vegetables can be preserved and refined in a pleasurable way through fermentation and smoking. Agroscope will present initial experiences with lupins in mountain farming and their combination with dairy products – with tasting, of course. In addition, Rebecca Clopath shares her view of how agriculture and culinary delights interact in an enjoyable way. The subsequent drink is a good opportunity for exchange and networking.

Venue

Berghotel Alpenblick

Mitte 28, 7106 Tenna

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