Kulinarische Wildtage in der Chasa Chalavaina

It's harvest time, fruits and grains are brought in. Local produce is preserved and cooked into delicious dishes.
From October 30 to November 1, 2025, we once again invite you to Giodimaint in Müstair. This fall we are looking forward to dishes with local game. The cooking will be consistently local.

We will be serving a 4-course menu from Oliver's fine cuisine.

on Thursday, October 30, 2025
with Philipp Egger, nature photographer/documentary filmmaker from the Vinschgau Valley

on Friday, October 31, 2025
with Daniel Pitsch, hunter/farmer from Tschierv

on Saturday, November 1, 2025
with Jon Gross, gamekeeper from Tschierv

Menu at CHF 85 (including aperitif)

Reserve a table at the Chasa Chalavaina
+41 (0)81 858 54 68 from 8 a.m. to 4 p.m.