Moule, frites & Bubbles

From 2026, the Grotto Fläscher Bad will also be open in winter. The openings are not regular and not arbitrary, but deliberately reduced and with a clear culinary orientation.

The "Follow the White Rabbit" event series is an invitation to leave familiar patterns behind and engage in a more in-depth experience. The focus is not on a classic restaurant visit, but on an evening with a focus on culinary delights, atmosphere and concentration on the essentials.

In the quiet winter time, a framework is created that allows you to slow down. Instead of entertainment or staging, the focus is on confrontation, presence and immersion. The events set a deliberate contrast to everyday life and create space for a different kind of experience.

The winter events are designed as small, personal enjoyment formats, each with its own thematic focus. Each evening follows its own idea and stands on its own.

The implementation deliberately remains uncomplicated, also in terms of pricing. The focus is on high-quality products, clear cuisine and a harmonious overall experience. The calculation is kept transparent and accessible.

The winter events are intended as individual highlights. Whether and how the series will continue to develop will result from the response.

Information about the evening

This evening is deliberately simple – and that's exactly why it's special. Moules, Frites & Bubbles stands for enjoyment without detours, for conviviality and for the good feeling of being in the right place at the right time.

The start is at 7:00 p.m. with the aperitif. A glass of Brut by Roman Hermann opens the evening. Other champagnes and wines are ready chilled - ready when the desire arises.

At 8:00 p.m. the meal begins. In the middle is what you want to share: a salad bowl, moules et frites in a generous form, and a dessert at the end.

An evening that does not want to explain, but invites. To sit together, refill, linger. Just as winter evenings should be.