Wild herb tavolata

The term "tavolata" comes from the Italian and means "round table". It brings people together in an informal atmosphere and invites you to a cozy get-together every time.

At the wild herb tavolata, enjoyment takes on a very special significance. Here you can experience how delicacies are created from wild herbs and natural foods. The dishes are mainly prepared by me. As a guest, you help with the cooking, arranging, decorating and serving.

Delicacies such as nettle cakes, daisy soup, dandelion lemonade or woodruff punch are served. We enjoy the food without alcohol.

If you have an allergy to herbs such as hazel and birch or are generally allergic, wild herb cuisine may not be the right thing for you.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.