KLE at Badrutt's Palace

Enjoy a plant-based fine dining menu in our new pop-up restaurant KLE. Vegan chef Zineb Hattab, owner of Restaurant KLE in Zurich, celebrates plant-based cuisine like no other. Two years after opening her first restaurant, she became the first vegan chef in Switzerland to be awarded a green and a red Michelin star in recognition of her sustainable practices. She has trained with some of the world's most famous chefs, including Massimo Bottura at Osteria Francescana in Modena, Italy, and Dan Barber at Blue Hill in New York.