Restaurant Engadin St. Moritz
Le Lapin Bleu


Description
"Le Lapin Bleu" is a classic restaurant in a cosy Engadine style. The market-fresh cuisine with many homemade dishes focuses on Italian and Swiss specialities. The Châteaubriand, the "Baden-Baden" saddle of venison, the homemade pasta, the beef tartare prepared at the table and the various cheese and meat fondues are particularly popular. ### Short Facts - Classic Engadine restaurant - Cosy ambience with history - Family-run for four generations - Excellent service - International guests
Opening hours
Regular Hours:
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00 - 23:30
Contact
Le Lapin Bleu
Hotel Steffani, 7500 St. Moritz
Responsible for this content: Engadin Tourismus AG.

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