Restaurant Engadin St. Moritz

Le Lapin Bleu

Le Lapin Bleu (oua_620273325_image)
Le Lapin Bleu (oua_620273326_image)
A St. Moritz classic and the oldest restaurant in town

Description

"Le Lapin Bleu" is a classic restaurant in a cosy Engadine style. The market-fresh cuisine with many homemade dishes focuses on Italian and Swiss specialities. The Châteaubriand, the "Baden-Baden" saddle of venison, the homemade pasta, the beef tartare prepared at the table and the various cheese and meat fondues are particularly popular. ### Short Facts - Classic Engadine restaurant - Cosy ambience with history - Family-run for four generations - Excellent service - International guests

Opening hours

Regular Hours:
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00 - 23:30

Contact

Responsible for this content: Engadin Tourismus AG.

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