Eating in the goods shed means a lot of fire & flames. Because in our highlight, the Josper, it goes hot to and fro. When prepared in this special charcoal grill oven, temperatures of up to 350 degrees are produced. This makes meat, fish and vegetables particularly juicy and gives them wonderful precious wood aromas. So our kitchen team, around chef Martin Völker, skilfully makes the goods shed dishes fire under the grate. The menu takes you on a culinary journey through the Alps – with small detours to the Orient. You will be catered for from morning to evening, with hot and cold dishes as well as daily brunch. And even with liquid happiness you will be supplied abundantly: cocktails with and without, exquisite wines, classics and soft drinks – hot, cold, shaken and stirred we have them all! At the bar with live music, in the cozy lounge or on the terrace. A rich selection of drinks completes the menu.
Hot meals throughout: Daily Brunch until 12.00 noon (on weekends until 2 pm) / Lunch from 11.00 am – 5.00 pm / Dinner from 6.00 pm. With us, not only the Josper burns daily, but also regularly the Goods Shed Stage. DJs and bands bring the mood to our boil. We love to entertain you and never miss an opportunity.
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Welcome to the HOPRO. Now in its 3rd generation and personally managed for over 70 years, we spoil our guests with a delicious dinner every day.
.... Feasting and savouring is simply part of a successful stay in Arosa. The informal and cosy atmosphere in our restaurant, together with the high quality and great value for money, has been impressing holiday guests and locals alike for many years....
...no, we don't have an à la carte menu :-)
Every day in summer we spoil our guests with a varied 4-course menu with salad buffet and a choice of each course. A barbecue or the all-round popular tapas buffet regularly complement our offer.
During the winter season, the weekly offer is complemented by the Fondue Chinoise à discretion (Sat), a dessert buffet (Sun), the Swiss cheese evening with raclette (Tue) and the varied 6-course gala dinner (Thu). Our 4-course menu with salad buffet and a choice of each course awaits you on Sun/Thu/Mi/Fri.
A fine wine from our wine list, with a regional and international selection, is just as much a part of a successful evening as the homemade "Röteli" or a fine grappa to round off the evening at the hotel bar.
We look forward to your table reservation...see you soon and welcome to the HOPRO!!!
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The wide range of dishes includes various soups, salads, pasta dishes, meat and vegetarian main courses, pizzas and desserts. Everything is freshly cooked at the various stations. The consumption is recorded on the ski pass and is only paid when leaving the restaurant.
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