Point of interest Prättigau

Organic cheese dairy Prättigau


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Since 2016, the organic milk of the goats, sheep and cows can be further processed into specialities regionally. A dedicated team consisting of the plant manager Georg Summer, the cheesemaker Markus Racine and the cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.

Direct sale from cheese dairy: 24h self-service


In the 1940s, the farmers of Pragg-Jenaz founded and managed a farmers' cooperative. In 2015, the current bio-cheese dairy Prättigau Cooperative was created by a new foundation. Today, the cooperative consists of 17 members, 10 of which are active milk suppliers. The purpose of the cooperative is to increase the added value of organic milk in the region by producing and selling unique cheese specialities.

Because the management of steep slopes is often only possible with small animals, the milk suppliers make a significant contribution to the preservation of the cultural landscape by keeping sheep and goats. The cooperatives strive for a gentle production, so that the landscape of the beautiful Prettigaus is preserved for future generations.

By purchasing these products, you contribute to supporting the regional food trade, regional value creation and local agriculture. The enjoyment of these certified organic products leaves a wonderful taste on the palate quite simply a good feeling!


Responsible for this content Prättigau Tourismus GmbH.
This content has been translated automatically.

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