6 Hand Dinner

When passion, friendship, and great culinary art come together, something truly special is created. Paul Berberich invites you on March 29, 2026, together with Sebastian Zier, one of his influential mentors with 2 Michelin stars & 18 Gault Millau points, and Richard Schmidtkonz to an exclusive 6-hands dinner at the Restaurant Guarda Val in Sporz.

Accompanied by musical accompaniment from pianist and artistic director of the Munich Oratorio Choir, Stellario Fagone, at the piano.
Look forward to a finely tuned culinary interplay at the highest level – refined, creative, and full of emotion.
Each course tells a story, each plate bears the signature of experience, inspiration, and the future.
An evening for all who love true enjoyment, personal encounters, and extraordinary cuisine.
Menu:
Caviar - Burre Blanc | Marinated Vegetables *** Scampi - Som Tam | Kimchi | Seaweed *** Variation of Veal - Beetroot | Horseradish *** Pike Perch - Cucumber | Sauerkraut | Lentils *** Swiss Wagyu Entrecôte - Potato | Savoy Cabbage | Black Garlic *** Burrata - Cassis | Port Wine | Cocoa Price
CHF 195.00 including aperitif at the Sporzer Bar, from 6:00 PM