ArosaAkademie «Biodiversitätskochkurs»

Organic Cooking Class

Beat Caduff was the first chef in Arosa to hold a Michelin star in the restaurant "zum Wohlsein" for over 10 years. Now Beat personally leads the small biodiversity cooking course in the Alpenblick restaurant. There, food photography and detailed demonstrations of top aromatic products as well as associated recipes are offered.

But the cooking class doesn't start in the kitchen as usual. If the weather is suitable, a leisurely walk from Innerarosa up to the Alpenblick restaurant is planned as a start. Along the way, fresh chives will be collected, which will then be used in the cooking workshop. Cook together, learn how everyone in the kitchen can pay attention to organic diversity and then enjoy a delicious 4-course menu. A treat for the stomach and the environment.

Bookings can be made until Sunday, 2 June 2024 by 5:00 p.m. online at the arosa.swiss ticket shop or at the guest information desk in the Sports and Congress Centre.