Baking Day

In the stone oven of the local history museum, bread and more is baked.

EXPERIENCE | SPECIAL

It's baking day again at the local history museum. The traditional wood-fired oven is lit and the museum team bakes puura bread, mill bread, braids, nut croissants, sweet corn rolls and fruit tarts. These will be available for sale from 9 a.m.

If you have your own baked goods such as bread and plait dough pieces, you can put them in the wood-fired oven between 8 and 10 a.m. There is a small fee for this.

For children, dough is available with which they can bake free snake breads and bread.

For self-baking, it is mandatory to register by Thursday to Helene Elmer, telephone 079 377 89 92 or e-mail elmer-wolf@bluewin.ch.