Baking Day

The wood-burning stove at the local history museum is fired.

EXPERIENCE | OTHER

On the baking day, the traditional wood-fired oven at the local history museum is fired up and puura breads, mill breads, braids, nut croissants, almond croissants, sweet corn rolls and fruit tarts are baked. All these products can be purchased from 9 a.m. or enjoyed together with a drink in the Herrenstube of the local history museum. "Es hed solangs hed!"

If you prefer to prepare bread and braided dough yourself, you can bake them for a small fee between 8 and 10.30 a.m.

For children, a pot of dough is available, from which they can form and bake snake loaves and rolls free of charge.