Tavolata Alpina Määäh & Mehhh

"Määäh & Mehhh"
Da nuorsas & choras – eña tscheña raffineda a squisita
Sheep & goat tavolata in 3 courses:



An almost forgotten Graubünden speciality is being rediscovered: sheep and goat meat from the Alps – sustainably produced, full of character and far too rarely in the culinary spotlight. Together with the Graubünden Parks and Graubünden Viva, we invite you to an enjoyable evening with a carefully prepared tavolata, accompanied by exciting insights into the cuisine, agriculture and nature park.
Menu
Goat's cheese as alpine sushi, fried with panko and salad as well as soup with mint oil, lamb as carpaccio
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Lamb as a gigot in a hay coat and as a rolled roast with plums and bacon, gitziragout, pumpkin slices from the oven marinated with honey and goat's cheese and feta crumble
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Two kinds of sheep ice cream, goat cheese cheesecake with blueberries and stone fruit salad
Are you part of the party? Then reserve your seats today!
We are looking forward to a culinary interesting evening.