Event Viamala

Wine & Dine mit "Von Salis"

Wine & Dine with the wine profile Daniel Hürbi from the house of "Von Salis". Lovingly put together 5-course menu meets exquisite wines. Reservation required by 6 March.

Description
Information
Venue

https://mytools.aleno.me/reservations/v2.0/reservations.html?k=eyJrIjoid2l2dTVrM2lsNm15cnBiOWlwdzZ4bmViajhycnVkaWRpZ280bGZwODBsbzlhNGlweTEiLCJyIjoia3lvQkRMWVFxS3ZHNWtMU1AiLCJzIjoiaHR0cHM6Ly9teXRvb2xzLmFsZW5vLm1lLyJ9&skipFirstSteps=true&utm_campaign=ViamalaTourismus&date=2026-02-26&shifts=Wine+%26+Dine

Description

Date

26.03.2026 from 18:00 to 21:00 o'clock

Price

Per person CHF 106.00 incl. aperitif, 5-course gourmet menu, wine accompaniment

Place

Hotel Fravi

Organizer

Hotel Fravi

The Von Salis wine professional Daniel Hürbi will accompany you through the evening and reveal his expertise. Taste, enjoy and discover new things.

Menu

Aperitif
Mushroom pâte with brioche & onion jam
Beef consommé with ox ravioli
(Vegi menu: vegetable broth with ricotta-spinach-ravioli)
Confit duck leg with potato fondant & market salary with red wine jus
Vegei Menu: Autéted artichokes with parsnip puree, young vegetables & herb jus)
Chocolate mousse with wild berry gel, crispy base and fresh berries
Cheese selection from the Andeer dairy

Reservation required by March 6 here

Call for applications

Information

Anhang

Tender

Venue

Hotel Fravi

Veia Granda 8, 7440 Andeer

Responsible for this content: Viamala Tourismus.
This content has been translated automatically.

This website uses content from Guidle.