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Rheinquellweg Landwirtschaft

Simple
4 km
1:00 h
55 mhd
108 mhd
Rheinquellweg Landwirtschaft
Rheinquellweg Landwirtschaft

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Sufnersee
The third stage of the Rheinquellweg along the young Hinterrhein is dedicated to agriculture.
Technique
Fitness
Highest Point  1522 m
Lowest Point  1415 m
Best Season
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Splügen, village fountain
Destination
Sufers, village square
Coordinates
46.55434, 9.322379

Details

Description

"Do what you can, with what you have, where you are" – the quote from former US President Theodore Roosevelt aptly describes Rheinwald agriculture over the centuries.

The Rheinwald has always concentrated on livestock farming. While the focus used to be on cattle breeding, Rheinwald's farms now rely on organic. The finest products are made from milk and meat. Various cheeses and Graubünden meat specialities are offered in all villages.

Do not miss the opportunity and enjoy the fine organic products on site.

At the guest information in Splügen you will receive the free brochure (MiniGuide), which provides exciting information about the seven locations and/or properties.

Any hiking trail closures/restrictions or diversions can be found here.

Geheimtipp

Discover also the stage between Hinterrhein and Nufenen on the subject of "water" as well as the stage between Medels and Splügen on the subject of "transit".

Directions

The Rheinquellweg "Landwirtschaft" starts at the village fountain Splügen and ends at the village square in Sufers. The theme trail can be walked in both directions. The route is signposted.

Directions

Public Transport

Splügen and Sufers can be reached by PostBus. Timetable information under www.sbb.ch.

Anreise Information

Take the A13 to exit 28-Splügen in the direction of Splügen/Splügenpass.

Wegpunkte

Hotel Alte Herberge Weiss Kreuz
Restaurant Viamala
Hotel Alte Herberge Weiss Kreuz

The culture and adventure hotel in the historic Säumerherberge is in a unique location in the middle of the old village centre of Splügen.

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Wie es anfing
Info Point Viamala
Wie es anfing
The first mention of an agricultural use of the Rheinwald dates back to the year 831. It is more concrete in a document from 1219.
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Was noch von früher ist
Info Point Viamala
Was noch von früher ist
Even today, a large number of stable buildings can be seen in the Rheinwald.
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Wo Tiere im Sommer weilen
Info Point Viamala
Wo Tiere im Sommer weilen
Every Rheinwald village has its own or cooperatively organized Alps.
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Was einen Käse ausmacht
Info Point Viamala
Was einen Käse ausmacht
Originally, each Alpine eater organized the herding of the animals and the milk processing themselves.
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Wer den Käse macht
Info Point Viamala
Wer den Käse macht
There are three dairies in the Rheinwald.
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Wie es heute läuft
Info Point Viamala
Wie es heute läuft
In recent decades, farms have been modernized and adapted to the renewed legal guidelines.
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Wie Bio entstand
Info Point Viamala
Wie Bio entstand
Organic farming has become an integral part of Graubünden and it all began in the Rheinwald.
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Hotel Restaurant Seeblick Summer
Restaurant Viamala
Seeblick Hotel Restaurant
Cosy Hotel, right at the Lake Sufers, and on the transit route between Zurich and Milano. Single-, double- and three Bed rooms. Simple, rustic cuisine with mainly local products.
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Responsible for this content: Viamala Tourism.
This content has been translated automatically.

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