Alte Techniken wieder entdecken - Eingesottene Butter

Learn how butter is traditionally clarified and thus made to last longer. You will learn how the butterfat is separated from the milk components and stored and what special properties the clarified butterfat has. A simple lunch will be prepared on site with Iris Riatsch, to which everyone is invited.

Duration: 9.00 - 16.00 h
Meeting point: Vnà post bus stop, Jalmèr
Heads: Iris and Domenic Riatsch
What to bring: Picnic & hiking equipment
Participants: 4 - 12 personsRegistration until 19 May 2025 17.00 h