Essbare Landschaften

Together with landscape ecologist, shepherd and author Michael Machatschek, we explore the Engadin mountain landscape and learn how this environment can nourish us. We collect seasonal plants and process them into a meal in our mobile field kitchen. We will pay attention to the local herbs, which are said to be healing as well as culinary.
Saturday 21 June 2025: Fermentation of wild herbs
Saturday 4 October 2025: Collecting and processing roots
Meeting point: Postbus stop "Tschlin cumün" Duration: approx. 8 hours Number of participants: min. 10 to max. 16 people Equipment: Drinking water and clothing suitable for the weather Note: Registration two days in advance, course leader: Michael Machatschek

German, English

If the event does not take place, you will be informed by the course instructor up to 1 day before the start. The ticket price will then be automatically refunded.

Postbus stop: Tschlin cumün