«graubündenVIVA im Fokus» Brotbacktradition erleben

Whether you are a local or spending your holidays in Graubünden - this special afternoon invites you to experience the traditional craft of baking bread in a wood-fired oven up close. Together we will embark on a little journey of discovery to two historic bread bakeries in the region.

Learn about the history of these special buildings, how they were once used – and how they are still kept alive today. Learn about the value of regional mountain grains such as rye and barley, and why long dough runs are particularly digestible and healthy.

Over a cup of coffee, you will listen to exciting stories about bread - and best of all, you will take your own, freshly baked bread home with you at the end.