Sustainable destination development: "inspiraziuns e perspectivas" in Trun

6:15 p.m. Welcome and introduction
Céline Meury, Regional Developer Regiun Surselva and Adrian Keller, Head of Sustainability Surselva Tourism

6:20 p.m. Sustainable development in tourism – a scientific input
Livia Somerville, Head of Surselva Lab and Lecturer at the University of Applied Sciences of the Grisons

6:35 p.m. Inspirations and perspectives from practice
Adrian Keller, Head of Sustainability Surselva Tourism
TourCert Certification – Sustainability Standards Easily Implemented

Renato Gredig, Grischa Gastro Recycling
Energy from biowaste – closing loops

Kaspar Howald, Project Manager Graubünden Cultura and expert for sustainable tourism
Best Practice: 100% Valposchiavo – Where togetherness leads to uniqueness

19:40 Discussion
Moderation: Yvonne Pirchl-Zaugg, Lecturer ZHAW Research Group Tourism and Sustainable Development

8:00 p.m. Networking Aperitif

Today, sustainability is more than just a trend – it is an opportunity for companies, regions and destinations. In tourism, too, innovative, sustainable concepts are the key to ecologically responsible business and at the same time securing long-term economic success. The conscious use of resources plays a central role, for example by returning food residues to recirculation systems. Sustainability certificates such as TourCert provide destinations and businesses with orientation and increase their visibility. An inspiring example of how an entire region is focusing on sustainable development is the 100% Val Poschiavo project.Be inspired by experts and best practices and discover how sustainability is not only a responsibility, but above all a real advantage for businesses, guests and regions.
The event is aimed at all those who want to promote sustainable concepts in tourism.