Print Print Filter Ergebnis anzeigen Results found Filter zurücksetzen Mehr anzeigen Recipe Culinary speciality MalunsMaluns is a traditional Grisons dish. Maluns are made from potatoes that are grated and roasted with flour in butter. Have fun cooking. Mehr anzeigen Recipe Culinary speciality PizzoccheriPoschiavo pizzoccheri: This delicacy is simply an essential part of Valposchiavo and Poschiavo families love to see the nourishing dish. Mehr anzeigen Recipe Culinary speciality Barley SoupGraubünden's most famous soup is probably the Bündner barley soup, which is well known far beyond the state border. Mehr anzeigen Recipe Culinary speciality CapunsCapuns are synonymous with the art of Grisons cooking, experimentation and imagination – there is not one recipe, but several. Our variation: Capuns tatta Albin. Mehr anzeigen Recipe Culinary speciality Nut PieThe nut pie did not originate in Graubünden. It was brought to Graubünden from the southern regions where the walnut is at home.
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